Rauchmann, Boris-Stephan; Gross, Patrizia; Ersoezlue, Ersin; Wagner, Michael; Ballarini, Tommaso; Kurz, Carolin; Tatò, Maia; Utecht, Julia; Papazov, Boris; Guersel, Selim; Totzke, Marie; Trappmann, Lena; Burow, Lena; Koller, Gabriele; Stöcklein, Sophia; Keeser, Daniel; Altenstein, Slawek; Bartels, Claudia; Buerger, Katharina; Dechent, Peter; Dobisch, Laura; Ewers, Michael; Fliessbach, Klaus; Freiesleben, Silka Dawn; Glanz, Wenzel; Goeerss, Doreen; Gref, Daria; Haynes, John Dylan; Janowitz, Daniel; Kilimann, Ingo; Kimmich, Okka; Kleineidam, Luca; Laske, Christoph; Lohse, Andrea; Maier, Franziska; Metzger, Coraline D.; Munk, Matthias H.; Peters, Oliver; Preis, Lukas; Priller, Josef; Roeske, Sandra; Roy, Nina; Sanzenbacher, Carolin; Scheffler, Klaus; Schneider, Anja; Schott, Björn Hendrik; Spottke, Annika; Spruth, Eike Jakob; Teipel, Stefan; van Lent, Debora Melo; Wiltfang, Jens; Wolfsgruber, Steffen; Yakupov, Renat; Düzel, Emrah; Jessen, Frank; Perneczky, Robert (2023): A 6-items Questionnaire (6-QMD) captures a Mediterranean like dietary pattern and is associated with memory performance and hippocampal volume in elderly and persons at risk for Alzheimer’s disease. Nutrition and Healthy Aging, 8 (1). pp. 143-156. ISSN 24519480